Dinner Menu

Serving French & Latin cuisine – expect fresh, inventive, delicious meals every time you visit.

Starters

Bread & Butter

Rabbit Rillette

cranberry – candied orange – mustard – cornichons

Steak Bites

gualillo chile demi glace – truffled crispy onion

Brussel Sprouts

bacon bourbon vinaigrette – egg – parmesan

Calamari

jalapeño – mint – capers

Scallop & pork belly

lingonberry – habanero

Green Bean Frites

avocado and poblano aioli – spicy ketchup

Mushroom Tartar

parmesan – crostini

Northwest Steamer Clams

garlic – white wine – butter – herb duck butter bread 14

Soup & Salad

Soup de Jour

Paradiso Lobster and Clam Chowder

potato – lobster – clams

Late Harvest

apple – candied pecans – cranberry – blue cheese – fresh pressed cider vinaigrette

Seasonal House Salad

radicchio – apple – butternut squash – meyer lemon vinaigrette

Warm Winter Vegetable

roasted root vegetables – kale – almonds- sheep cheese

Squash Salad

roasted fall squash – pepitas – avocado croutons – greens

Caesar

grilled romaine – butter baked herb croutons – fried capers – paremsan

Entrées

Venison Tenderloin

huckleberry demi glace – yukon gold potato – heirloom cauliflower

Cove Scallops

rutabaga puree – heirloom cauliflower – Buddha’s hand beurre blanc

Dbl Cut Carlton Farms Pork Chop

fall fruit chutney – pinot noir lentils – cream of greens

Spiced Maple Leaf Farms Duck Cassoulet

four bean blend – lardons – leeks

Lobster Pasta

Maine lobster – housemade angel hair pasta – parmesan reggiano

Hunter Style Chicken

braised hindquater – barley risotto – mushroom – onion – tomato – pork belly

Cauliflower Steak

white polenta – grilled carrots – romesco sauce

Steakhouse

Choose one from each row

12oz Ribeye 42 / 8oz Sirloin 30 / 8oz Filet Mignon 45

Porcini & Gruyere Potato Gratin / Roasted Garlic Mashed Potatoes / Truffle Mac & Cheese

Grilled Carrots w/ Almond Vinaigrette / Winter Vegetables / Cream of Greens

Fois Gras Butter / Peppercorn Demi Glace / Diane

Dessert

White chocolate macadamia nut bread pudding

brandy soaked cranberries – homemade caramel – homemade french vanilla ice cream

Apple Cobbler

Topped with Manchego cheese and Roasted Jalapeño Dulce de
Leche ice cream (Paradiso style) or vanilla ice cream and house made caramel
(Traditional style)